In 1987, three college kids from Orlando set out to develop the perfect pizza with the freshest ingredients. The result? Flippers Pizzeria.Their idea caught on around Central Florida, with the Wildwood location marking their 13th restaurant.“What I love most is our ingredients,” manager Jamie Taylor said. “We make our own dough with unbleached flour, source high quality meats and cheeses and even grow and pick our own fresh basil and oregano in store.
https://www.dailycommercial.com/news/20190605/flippers-pizzeria-offers-fresh-brick-oven-pizza-in-wildwood
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